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JULIE'S BISCUITS   12/07/2009
 

Tell Me A Story: When it comes to crunch, it's Julie's!

 

HOW do you chomp your way through 50 biscuits in two days and still keep trim? Ask Su Chin Hock, the man behind the household biscuit brand Julie’s. Source: http://tellmeastorygrace.blogspot.com

 

Man behind Julie’s: Su Chin Hock noticed the dearth of locally-made biscuits and decided

to make his own. (Published in The Star on Sunday July 12, 2009.)

 

Get cracking: A worker stacks up cream crackers for packaging.

The factory uses 20 metric tonnes of flour daily for crackers alone.

(Published in The Star on Sunday July 12, 2009.)

 

Daily tests: A tasting team checks the biscuits for Julie’s ‘special kind of crunch’.

(Published in The Star on Sunday July 12, 2009.)

 

All lined up: Cream crackers fresh from the oven on their way to packing.

The production line in this cracker plant is similar to the other 16 lines spread

over three factories in Alor Gajah. (Published in The Star on Sunday July 12, 2009.)
 
 
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( Last Update : 24 October 2009 ) All rights reserved © 2008 Perfect Food Manufacturing (M) Sdn. Bhd.